All of the awkwardness of Liz Lemon, with half the charm.
Showing posts with label pulling a "kimberly". Show all posts
Showing posts with label pulling a "kimberly". Show all posts

Sunday, July 25, 2010

Once Upon a Time, I had a Greek Sugar Daddy OR I Did Stupid Shit as a Teenager

I may look and sound all sweet and pure, but on the inside, I’m…I’m…. Actually, I’m neither sweet, nor pure, nor slutty. I think that actually makes me boring, which is the perfect melding of sweet and slutty. But enough about me. I want to tell you a story about my Greek sugar daddy and the summer where I was maybe a little less boring, at least on the surface.

I spent my summers in college working for a conference center as an intern. Basically, I was the conference planner’s bitch, but I got free room and board, even if my soul was not my own. What made this job so freaking fun was that my best friend in college, A,[1] also worked as an intern and together, we would take long breaks, even longer lunches, and joy rides in the company golf cart.[2] We had money to burn and tended to go out to dinner in the evenings, but not with booze or anything, because we were still only 19. One of the places we liked to frequent was this restaurant called Zorbadillo’s. It was a Greek and a Mexican Restaurant. No, not a Greek-Mexican fusion restaurant, but a restaurant with a delicious half menu of Greek food and a half menu of strangely deformed Mexican classics, such as mini crunchy enchiladas. Not yum. Well, the Greek food was fantastic, but the Mexican food was creepy.

The restaurant itself was quite the splendiferous visual experience. The walls were marble, Greek musical dvds were playing on flatscreen televisions high above the tables, and everywhere, there were statues and paintings of Greek art, mostly pseudo-classical stuff. It was a little like eating dinner in an episode of Hoarders featuring a wealthy, Greek man. Every time we went, there was something new to look at.

Speaking of wealthy Greek men, the owner of the restaurant was quite the character as well—a character that took a fancy to me, but ESPECIALLY took a fancy to A. I think she was the visual reincarnation of his first love or something, which is weird because she looks not at all Greek and looks Jewish, which she is. The owner, known as Costas, was a towering Greek man in his early sixties with the world’s most obvious lank, white comb over, which he wore if there wasn’t an occasion for his glossy grey toupee. He was portly, hairy and not dissimilar from the father in My Big Fat Greek Wedding.

One evening, Costas approached our table ostensibly, to check on the meal, but we ended up making formal introductions and staying to chat for quite some time. The next week, he sent over a bottle of wine and told the waitress to make the “lovely girls” happy. He also came over to give us his business card, in case we ever wanted to give him a little call. (Why would 19 year old girls want to call him?) He wrote some key words in Greek on the cards. I believe my word was “Friendship” and A’s word was “Beautiful.” I told you he liked her better than me. He regaled us with stories of Greece, and also stories about his grandmother in Greece, who he was going to visit in a couple of months. The next visit, Costas straight up pulled a chair up to our table, sat down, and motioned for the waitress to come over and take our order. And by “our” order, I mean the food that Costas commanded her to bring, along with a couple of good bottles of Greek wine. He started hinting more about taking us to Greece with him because we would love the beautiful ocean so much and we looked just like two beautiful Greek girls. A and I found it a hilarious adventure, and we kept going back to his restaurant every week, just to see what he would do next. This continued for the duration of the summer. We were 19--give us a break for bad judgment?

On a critical visit, Costas decided he wanted us to eat dessert,[3] but any dessert at Zorbadillo’s was unacceptable. We MUST go find ice cream. And take a ride in his bright blue BMW (I think? I just remember it was fast, expensive and blue) sports car. I think he told us it cost 6 figures. After the ice cream and offers of trips to Las Vegas with him, he took us to his office—several blocks from the restaurant and totally empty, because it was the evening. In retrospect, going with a strange man to a deserted building was not the smartest thing we ever did. Oh, for the stupidity and perky breasts of youth! Oh, I forgot to mention that Costas was a bit of a Colorado Springs real estate magnate—in addition to the restaurant which was his “fun” business, he owned a bunch of property, including a mortuary and a conference center.

His office, he told us, was made entirely out of Greek marble that he had imported from his homeland. I’m not sure if the bearskin rug on the floor was also imported. He took us back there ostensibly to give us gifts—which he did—pricey designer perfume and scented candles. He actually had the perfume in his trunk, but needed to supplement that, because of course, perfume is never a substantial enough gift for two teenage girls that you don’t really know. Again, we got invites to a preliminary Vegas weekend (where we could do all the shopping we wanted!) and then the ultimate, month long trip to Greece. At one point, while he was making desperate sheep’s eyes at A, he told me that it was absolutely necessary that I come along too because they clearly needed a third. I’m unclear whether this was an invitation for a threesome. We hemmed, hawed, and made excuses about having to get up for work, and did not give him a straight answer. When we departed, there was a hopeful glint in his lascivious, aging eyes.

Costas left several phone messages. My friend got a case of the ethical morals, and decided that it would be inappropriate for us to accept the offer of Vegas, Greece, and unlimited shopping. Me, having no such morals and probably much less expectation to put out sexually, was pretty darn disappointed. I always wanted to go to Greece. It was there, on that sad August day, that our source of delicious Greek food, designer perfume, and sports car rides ended. Everybody say awwww….

There’s an epilogue here though. One day, about 4 years later, I’m having lunch with a dude friend on a patio next to a very pretentious steakhouse. It’s maybe, 11:30am, meaning CLEARLY DAYTIME. We see a bright blue sports car pull into the metered spot in front of our restaurant and out steps Costas—who has made the wise decision to forgo both a comb over and a toupee and just shave his head—and a very young Eastern European girl wearing:

1. A cocktail dress (remember people, its 11:30am in Colorado Springs in April. Not cocktail occasion.)

2. Bright red lipstick

3. A short fur coat.

She couldn’t have possibly been a day older than 18. And before you go asking if it was his daughter—I saw him play grab ass with her in ways fathers do not play with their daughters. It would seem that Costas had replaced us, which makes both sad for my lost vacation opportunities, but glad because I would NEVER wear fur. Also, it was probably better for like, my purity’s sake or whatever. BUT GREECE! I’ve seen Mama Mia, that place is fucking gorgeous.



[1] I kind of feel like I’m reenacting Pretty Little Liars with my use of A here, but I don’t know what else to call her.

[2] The golf cart was all fun and games until I fell, off, cracked my head open, and then had to have it stapled back together, but that is a whole other post. Seriously,kids, be careful in things with wheels without seatbelts, because if you’re not careful, you could turn out like me. And that would be terrible.

[3] He didn’t say he wanted us to eat dessert off of him, but it was probably hinted at and/or a likely possibility in his mind. Eww, gross.

Friday, July 9, 2010

Why Vegetarians Should Not Use Animal Fat OR My Adventures in Tortilla-Making


So, this morning, I’m sitting in my pajamas watching an episode of Alton Brown’s Good Eats and trying to decide whether or not to leave the house today (my depression has been rearing its ugly head this week), when Alton makes the most delightful, flaky, tender looking flour tortillas. And he does it in moments with only flour, salt, water, and oh yes, LARD. What? I own most of those ingredients. Alton’s recipes tend to be wonderful. I have to run by the grocery store today anyway. I SHOULD MAKE THESE TORTILLAS. (I think the last time we really made Mexican food was during the Great Fire of All Hallows Eve 2009, but that’s a separate post.)

Now for context, here’s a side story or two. I’m pretty famous for seeing a recipe I want to make and then doing everything I possibly can to make that recipe, even at the expense of people’s safety, pocket books, and sanity. For example, when I was in high school, I found a recipe for a Mushroom Crepe Cake (coincidentally, also an Alton Brown recipe.) It was complicated and involved making your own crepes in addition to a filling. The whole thing turned out beautifully, but I probably spent at least $50 of my parents money at the grocery store. Mom=not pleased. I really wish I had a picture of that thing, but this was like, the year 2000, when camera phones were only owned by the very wealthy or the very tech-y.

The other story happened a few years ago where I saw a cookie called the Rockin’ Reindeer Ravioli. The outside was sort of a vanilla graham flavor and the inside was a delicious chocolate-y something—I can’t really remember. Anyway, I saw these cookies and I demanded to make them immediately, even though it was literally blizzarding outside. My boyfriend of that time was also the adventurous sort, so about 8pm on a Sunday night during a snowstorm, we ventured out to Walmart. These cookies were so fucking complex, they not only required 2 types of flour, but their own special ravioli press thingie. Needless to say, Walmart did not have a designer ravioli press or a scalloped dough trimmer, because Walmsrt is not designed for pretentious middle class foodies, or at least they weren’t 5 years ago. The BF and I figured we would just work with what we had and it would be fine, obvi. Fast forward four hours later and we are stil struggling to get even ONE of the two kinds of dough right and apparently all those fancy-pantsy cooking tools were indispensible. We gave up before we even assemble one ravioli. Those cookies probably cost us at least $50. My habits are expensive.

But today’s tortillas were not! All I needed was lard! Now, I cook with fat frequently, but almost always in the butter-olive oil range. If I’m really adventurous, I use vegetable oil. (I know, I’m a real rebel, Dottie.) I went to Ralph’s in search of lard, which they only sell around the holidays (WTF? Since when is lard a trendy holiday ingredient? I must not know about it because I am white and only eat stuffing and pumpkin pie.) BTW, the butcher laughed at me and told me only his mom cooks with lard. Maybe that was supposed to be a joke or maybe he was hitting on me, its hard to say.

Never one to give up on a mission, I googled Mexican Market on my iPhone and found a fabulous one less than a mile away. Now, this market was awesome, though filled with meat, but also beautiful Mexican baked goods. I will go there again. They also sold lard, rendered in house, and hidden on a shelf in the back corner. Apparently, Mexican cooks don’t really use lard either. This should have been my first hint. Or maybe like, my sixteenth hint, but I’m pretty dense. They sold the lard by the bucket for $3—buckets themselves covered in the gooey fat paste. Even though I am dirt poor, I figured I could spare $3 because imagine the cornucopia of tortillas it would enable me to make!

Lard smells funny, like burning bacon wrapped hardwood. It is not appetizing, especially for me who does not eat meat. Why it did not occur to me that I could taste it in the tortillas is another one of life’s great mysteries. Holding my breath, I made the dough and then made tortillas. Everything was fine at this point and looking good. Until I put one in my mouth. It tasted like hot flour-coated bacon-wrapped hardwood. I DO NOT WANT TO GO TO THERE.

So, at 4:30pm on a Friday, here is my status:

LOSSES: $3, dinner to serve my BFF, dignity, 3 hours I could have been studying Latin,

GAINS: A bucket of lard, a messy kitchen, a faint distrust of Alton Brown, a house that smells faintly of burning bacon.

What the hell do I do with a bucket of lard? And don’t tell me any kinky games because I already thought of that and rejected them wholeheartedly.